Central America vs Mexico: Food Processing — Energy Use (Total)

Central America
31,241 TJ
in 2023
Mexico
30,345 TJ
in 2023
Central America rank
28th
Mexico rank
28th

Food Processing — Energy Use (Total) over time

  • Central America
  • Mexico
10.0k20.0k30.0k199020062023

How they compare

Central America currently reports 31,241 TJ against 30,345 TJ in Mexico, a difference of 896 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Central America ranks 28th and Mexico ranks 28th of 33 groups.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Mexico Difference Ahead
1990s 12,854 TJ 12,854 TJ 0 TJ —
2000s 14,851 TJ 13,202 TJ 1,649 TJ Central America
2010s 24,055 TJ 22,329 TJ 1,726 TJ Central America
2020s 30,599 TJ 29,638 TJ 960.95 TJ Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central America or Mexico?
Central America, at 31,241 TJ against 30,345 TJ in Mexico as of 2023.
What is the difference in food processing — energy use between Central America and Mexico?
896 TJ, with Central America ahead.
How many years of comparable data are there for Central America and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Central America and Mexico rank globally for food processing — energy use?
Central America ranks 28th and Mexico ranks 28th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Mexico: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/central-america/mexico/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.