Central Asia vs China, Taiwan Province of: Food Processing — Energy Use
Food Processing — Energy Use over time
- Central Asia
- China, Taiwan Province of
How they compare
Central Asia currently reports 44,823 TJ against 32,996 TJ in China, Taiwan Province of, a difference of 11,827 TJ.
That makes Central Asia's figure about 1.4 times China, Taiwan Province of's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Central Asia ahead.
Central Asia ranks 25th and China, Taiwan Province of ranks 25th of 31 groups.
Central Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46,359 TJ | 13,998 TJ | 32,361 TJ | Central Asia |
| 2010s | 28,838 TJ | 21,725 TJ | 7,113 TJ | Central Asia |
| 2020s | 45,564 TJ | 31,952 TJ | 13,612 TJ | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Central Asia or China, Taiwan Province of?
- Central Asia, at 44,823 TJ against 32,996 TJ in China, Taiwan Province of as of 2023.
- What is the difference in food processing — energy use between Central Asia and China, Taiwan Province of?
- 11,827 TJ, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and China, Taiwan Province of?
- 16 years are reported by both, from 2008 to 2023.
- How do Central Asia and China, Taiwan Province of rank globally for food processing — energy use?
- Central Asia ranks 25th and China, Taiwan Province of ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.