Central Asia vs Mexico: Food Processing — Energy Use (Total)

Central Asia
44,823 TJ
in 2023
Mexico
30,345 TJ
in 2023
Central Asia rank
26th
Mexico rank
28th

Food Processing — Energy Use (Total) over time

  • Central Asia
  • Mexico
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Central Asia currently reports 44,823 TJ against 30,345 TJ in Mexico, a difference of 14,478 TJ.

That makes Central Asia's figure about 1.5 times Mexico's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Central Asia ahead.

Central Asia ranks 26th and Mexico ranks 28th of 33 groups.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Mexico Difference Ahead
2000s 46,359 TJ 14,536 TJ 31,823 TJ Central Asia
2010s 28,838 TJ 22,329 TJ 6,508 TJ Central Asia
2020s 45,564 TJ 29,638 TJ 15,926 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Mexico?
Central Asia, at 44,823 TJ against 30,345 TJ in Mexico as of 2023.
What is the difference in food processing — energy use between Central Asia and Mexico?
14,478 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Mexico?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Mexico rank globally for food processing — energy use?
Central Asia ranks 26th and Mexico ranks 28th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Mexico: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/central-asia/mexico/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.