Central Asia vs Ukraine: Food Processing — Energy Use

Central Asia
44,823 TJ
in 2023
Ukraine
38,792 TJ
in 2023
Central Asia rank
26th
Ukraine rank
23rd

Food Processing — Energy Use over time

  • Central Asia
  • Ukraine
020.0k40.0k60.0k200820152023

How they compare

Central Asia currently reports 44,823 TJ against 38,792 TJ in Ukraine, a difference of 6,031 TJ.

That makes Central Asia's figure about 1.2 times Ukraine's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Central Asia ahead.

Central Asia ranks 26th and Ukraine ranks 23rd of 34 groups.

Across the 3 decades both report, Central Asia averaged higher in 1 and Ukraine in 2.

Head to head by decade

Decade Central Asia Ukraine Difference Ahead
2000s 46,359 TJ 1,187 TJ 45,172 TJ Central Asia
2010s 28,838 TJ 38,095 TJ 9,257 TJ Ukraine
2020s 45,564 TJ 50,154 TJ 4,589 TJ Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Ukraine?
Central Asia, at 44,823 TJ against 38,792 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Central Asia and Ukraine?
6,031 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Ukraine rank globally for food processing — energy use?
Central Asia ranks 26th and Ukraine ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.