Central Asia vs Zimbabwe: Food Processing — Energy Use

Central Asia
44,823 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Central Asia rank
26th
Zimbabwe rank
29th

Food Processing — Energy Use over time

  • Central Asia
  • Zimbabwe
020.0k40.0k60.0k200420132023

How they compare

Central Asia currently reports 44,823 TJ against 28,515 TJ in Zimbabwe, a difference of 16,308 TJ.

That makes Central Asia's figure about 1.6 times Zimbabwe's.

Across all 16 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 26th and Zimbabwe ranks 29th of 34 groups.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Zimbabwe Difference Ahead
2000s 46,359 TJ 2,957 TJ 43,402 TJ Central Asia
2010s 28,838 TJ 4,687 TJ 24,151 TJ Central Asia
2020s 45,564 TJ 16,822 TJ 28,742 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Zimbabwe?
Central Asia, at 44,823 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between Central Asia and Zimbabwe?
16,308 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Zimbabwe?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Zimbabwe rank globally for food processing — energy use?
Central Asia ranks 26th and Zimbabwe ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.