Central Asia vs Zimbabwe: Food Processing — Energy Use (Total)

Central Asia
44,823 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Central Asia rank
26th
Zimbabwe rank
29th

Food Processing — Energy Use (Total) over time

  • Central Asia
  • Zimbabwe
020.0k40.0k60.0k200420132023

How they compare

Central Asia currently reports 44,823 TJ against 28,515 TJ in Zimbabwe, a difference of 16,308 TJ.

That makes Central Asia's figure about 1.6 times Zimbabwe's.

Across all 16 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 26th and Zimbabwe ranks 29th of 33 groups.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Zimbabwe Difference Ahead
2000s 46,359 TJ 2,957 TJ 43,402 TJ Central Asia
2010s 28,838 TJ 4,687 TJ 24,151 TJ Central Asia
2020s 45,564 TJ 16,822 TJ 28,742 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Zimbabwe?
Central Asia, at 44,823 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between Central Asia and Zimbabwe?
16,308 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Zimbabwe?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Zimbabwe rank globally for food processing — energy use?
Central Asia ranks 26th and Zimbabwe ranks 29th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Zimbabwe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/central-asia/zimbabwe/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.