China vs Europe: Food Processing — Energy Use

China
744,318 TJ
in 2023
Europe
1.70 million TJ
in 2023
China rank
2nd
Europe rank
4th

Food Processing — Energy Use over time

  • China
  • Europe
0500.0k1.0M1.5M199020062023

How they compare

Europe currently reports 1.70 million TJ against 744,318 TJ in China, a difference of 958,822 TJ.

That makes Europe's figure about 2.3 times China's.

Across all 34 years both countries report, Europe has been ahead every year.

China ranks 2nd and Europe ranks 4th of 94 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Europe Difference Ahead
1990s 11,255 TJ 1.36 million TJ 1.35 million TJ Europe
2000s 1.03 million TJ 1.56 million TJ 531,567 TJ Europe
2010s 1.18 million TJ 1.65 million TJ 477,355 TJ Europe
2020s 763,214 TJ 1.70 million TJ 940,456 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, China or Europe?
Europe, at 1.70 million TJ against 744,318 TJ in China as of 2023.
What is the difference in food processing — energy use between China and Europe?
958,822 TJ, with Europe ahead.
How many years of comparable data are there for China and Europe?
34 years are reported by both, from 1990 to 2023.
How do China and Europe rank globally for food processing — energy use?
China ranks 2nd and Europe ranks 4th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.