Costa Rica vs Gabon: Food Processing — Energy Use

Costa Rica
895.78 TJ
in 2023
Gabon
770.11 TJ
in 2023
Costa Rica rank
77th
Gabon rank
79th

Food Processing — Energy Use over time

  • Costa Rica
  • Gabon
01.0k2.0k3.0k4.0k199020062023

How they compare

Costa Rica currently reports 895.78 TJ against 770.11 TJ in Gabon, a difference of 125.67 TJ.

That makes Costa Rica's figure about 1.2 times Gabon's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Costa Rica ahead.

Costa Rica ranks 77th and Gabon ranks 79th of 94 countries.

Costa Rica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Costa Rica Gabon Difference Ahead
2000s 3,299 TJ 394.76 TJ 2,904 TJ Costa Rica
2010s 1,726 TJ 584.78 TJ 1,141 TJ Costa Rica
2020s 960.96 TJ 755.36 TJ 205.6 TJ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Costa Rica or Gabon?
Costa Rica, at 895.78 TJ against 770.11 TJ in Gabon as of 2023.
What is the difference in food processing — energy use between Costa Rica and Gabon?
125.67 TJ, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Gabon?
19 years are reported by both, from 2005 to 2023.
How do Costa Rica and Gabon rank globally for food processing — energy use?
Costa Rica ranks 77th and Gabon ranks 79th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.