Costa Rica vs Gabon: Food Processing — Energy Use (Total)

Costa Rica
895.78 TJ
in 2023
Gabon
770.11 TJ
in 2023
Costa Rica rank
78th
Gabon rank
80th

Food Processing — Energy Use (Total) over time

  • Costa Rica
  • Gabon
01.0k2.0k3.0k4.0k199020062023

How they compare

Costa Rica currently reports 895.78 TJ against 770.11 TJ in Gabon, a difference of 125.67 TJ.

That makes Costa Rica's figure about 1.2 times Gabon's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Costa Rica ahead.

Costa Rica ranks 78th and Gabon ranks 80th of 95 countries.

Costa Rica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Costa Rica Gabon Difference Ahead
2000s 3,299 TJ 394.76 TJ 2,904 TJ Costa Rica
2010s 1,726 TJ 584.78 TJ 1,141 TJ Costa Rica
2020s 960.96 TJ 755.36 TJ 205.6 TJ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Costa Rica or Gabon?
Costa Rica, at 895.78 TJ against 770.11 TJ in Gabon as of 2023.
What is the difference in food processing — energy use between Costa Rica and Gabon?
125.67 TJ, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Gabon?
19 years are reported by both, from 2005 to 2023.
How do Costa Rica and Gabon rank globally for food processing — energy use?
Costa Rica ranks 78th and Gabon ranks 80th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Gabon: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/costa-rica/gabon/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.