Costa Rica vs Kenya: Food Processing — Energy Use (Total)

Costa Rica
895.78 TJ
in 2023
Kenya
961.2 TJ
in 2023
Costa Rica rank
78th
Kenya rank
75th

Food Processing — Energy Use (Total) over time

  • Costa Rica
  • Kenya
01.0k2.0k3.0k4.0k200520142023

How they compare

Kenya currently reports 961.2 TJ against 895.78 TJ in Costa Rica, a difference of 65.42 TJ.

That makes Kenya's figure about 1.1 times Costa Rica's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Costa Rica ahead.

Costa Rica ranks 78th and Kenya ranks 75th of 95 countries.

Costa Rica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Costa Rica Kenya Difference Ahead
2000s 3,360 TJ 1,003 TJ 2,357 TJ Costa Rica
2010s 1,726 TJ 915.55 TJ 810.17 TJ Costa Rica
2020s 960.96 TJ 775.61 TJ 185.35 TJ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Costa Rica or Kenya?
Kenya, at 961.2 TJ against 895.78 TJ in Costa Rica as of 2023.
What is the difference in food processing — energy use between Costa Rica and Kenya?
65.42 TJ, with Kenya ahead.
How many years of comparable data are there for Costa Rica and Kenya?
17 years are reported by both, from 2007 to 2023.
How do Costa Rica and Kenya rank globally for food processing — energy use?
Costa Rica ranks 78th and Kenya ranks 75th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Kenya: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/costa-rica/kenya/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.