Denmark vs Kazakhstan: Food Processing — Energy Use (Total)

Denmark
23,405 TJ
in 2023
Kazakhstan
20,672 TJ
in 2023
Denmark rank
35th
Kazakhstan rank
36th

Food Processing — Energy Use (Total) over time

  • Denmark
  • Kazakhstan
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Denmark currently reports 23,405 TJ against 20,672 TJ in Kazakhstan, a difference of 2,733 TJ.

That makes Denmark's figure about 1.1 times Kazakhstan's.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Denmark ranks 35th and Kazakhstan ranks 36th of 95 countries.

Across the 3 decades both report, Denmark averaged higher in 1 and Kazakhstan in 2.

Head to head by decade

Decade Denmark Kazakhstan Difference Ahead
2000s 25,929 TJ 46,049 TJ 20,121 TJ Kazakhstan
2010s 24,861 TJ 24,920 TJ 58.48 TJ Kazakhstan
2020s 24,668 TJ 22,692 TJ 1,975 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Kazakhstan?
Denmark, at 23,405 TJ against 20,672 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Denmark and Kazakhstan?
2,733 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Denmark and Kazakhstan rank globally for food processing — energy use?
Denmark ranks 35th and Kazakhstan ranks 36th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/denmark/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.