Denmark vs Middle Africa: Food Processing — Energy Use (Total)

Denmark
23,405 TJ
in 2023
Middle Africa
1,993 TJ
in 2023
Denmark rank
35th
Middle Africa rank
33rd

Food Processing — Energy Use (Total) over time

  • Denmark
  • Middle Africa
010.0k20.0k30.0k199020062023

How they compare

Denmark currently reports 23,405 TJ against 1,993 TJ in Middle Africa, a difference of 21,412 TJ.

That makes Denmark's figure about 11.7 times Middle Africa's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 35th and Middle Africa ranks 33rd of 95 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Middle Africa Difference Ahead
1990s 27,225 TJ 182.72 TJ 27,042 TJ Denmark
2000s 25,628 TJ 566.12 TJ 25,062 TJ Denmark
2010s 24,861 TJ 1,352 TJ 23,510 TJ Denmark
2020s 24,668 TJ 1,887 TJ 22,781 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Middle Africa?
Denmark, at 23,405 TJ against 1,993 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Denmark and Middle Africa?
21,412 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Middle Africa rank globally for food processing — energy use?
Denmark ranks 35th and Middle Africa ranks 33rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Middle Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/denmark/middle-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.