Eastern Europe vs Italy: Food Processing — Energy Use (Total)

Eastern Europe
631,816 TJ
in 2023
Italy
117,874 TJ
in 2023
Eastern Europe rank
11th
Italy rank
12th

Food Processing — Energy Use (Total) over time

  • Eastern Europe
  • Italy
0200.0k400.0k600.0k800.0k199020062023

How they compare

Eastern Europe currently reports 631,816 TJ against 117,874 TJ in Italy, a difference of 513,942 TJ.

That makes Eastern Europe's figure about 5.4 times Italy's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 11th and Italy ranks 12th of 33 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Italy Difference Ahead
1990s 558,146 TJ 103,786 TJ 454,359 TJ Eastern Europe
2000s 545,394 TJ 121,973 TJ 423,421 TJ Eastern Europe
2010s 581,891 TJ 111,900 TJ 469,991 TJ Eastern Europe
2020s 618,496 TJ 117,496 TJ 501,000 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Europe or Italy?
Eastern Europe, at 631,816 TJ against 117,874 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Eastern Europe and Italy?
513,942 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Italy?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Italy rank globally for food processing — energy use?
Eastern Europe ranks 11th and Italy ranks 12th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Italy: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eastern-europe/italy/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.