Estonia vs Iceland: Food Processing — Energy Use

Estonia
1,934 TJ
in 2023
Iceland
2,067 TJ
in 2023
Estonia rank
68th
Iceland rank
67th

Food Processing — Energy Use over time

  • Estonia
  • Iceland
02.0k4.0k6.0k8.0k199020062023

How they compare

Iceland currently reports 2,067 TJ against 1,934 TJ in Estonia, a difference of 133 TJ.

That makes Iceland's figure about 1.1 times Estonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 68th and Iceland ranks 67th of 94 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Iceland Difference Ahead
1990s 2,929 TJ 1,122 TJ 1,807 TJ Estonia
2000s 2,466 TJ 1,525 TJ 940.24 TJ Estonia
2010s 2,361 TJ 1,885 TJ 475.6 TJ Estonia
2020s 2,261 TJ 2,001 TJ 259.77 TJ Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Iceland?
Iceland, at 2,067 TJ against 1,934 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Estonia and Iceland?
133 TJ, with Iceland ahead.
How many years of comparable data are there for Estonia and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Iceland rank globally for food processing — energy use?
Estonia ranks 68th and Iceland ranks 67th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.