Estonia vs Iceland: Food Processing — Energy Use (Total)

Estonia
1,934 TJ
in 2023
Iceland
2,067 TJ
in 2023
Estonia rank
69th
Iceland rank
68th

Food Processing — Energy Use (Total) over time

  • Estonia
  • Iceland
02.0k4.0k6.0k8.0k199020062023

How they compare

Iceland currently reports 2,067 TJ against 1,934 TJ in Estonia, a difference of 133 TJ.

That makes Iceland's figure about 1.1 times Estonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 69th and Iceland ranks 68th of 95 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Iceland Difference Ahead
1990s 2,929 TJ 1,122 TJ 1,807 TJ Estonia
2000s 2,466 TJ 1,525 TJ 940.24 TJ Estonia
2010s 2,361 TJ 1,885 TJ 475.6 TJ Estonia
2020s 2,261 TJ 2,001 TJ 259.77 TJ Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Iceland?
Iceland, at 2,067 TJ against 1,934 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Estonia and Iceland?
133 TJ, with Iceland ahead.
How many years of comparable data are there for Estonia and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Iceland rank globally for food processing — energy use?
Estonia ranks 69th and Iceland ranks 68th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Iceland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/estonia/iceland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.