Estonia vs Latvia: Food Processing — Energy Use (Total)

Estonia
1,934 TJ
in 2023
Latvia
2,353 TJ
in 2023
Estonia rank
69th
Latvia rank
66th

Food Processing — Energy Use (Total) over time

  • Estonia
  • Latvia
2.0k4.0k6.0k8.0k199220072023

How they compare

Latvia currently reports 2,353 TJ against 1,934 TJ in Estonia, a difference of 419 TJ.

That makes Latvia's figure about 1.2 times Estonia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.

Estonia ranks 69th and Latvia ranks 66th of 95 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Latvia Difference Ahead
1990s 2,929 TJ 4,966 TJ 2,037 TJ Latvia
2000s 2,466 TJ 4,024 TJ 1,558 TJ Latvia
2010s 2,361 TJ 2,947 TJ 585.9 TJ Latvia
2020s 2,261 TJ 2,617 TJ 356.04 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Latvia?
Latvia, at 2,353 TJ against 1,934 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Estonia and Latvia?
419 TJ, with Latvia ahead.
How many years of comparable data are there for Estonia and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Latvia rank globally for food processing — energy use?
Estonia ranks 69th and Latvia ranks 66th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/estonia/latvia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.