Estonia vs Malawi: Food Processing — Energy Use (Total)

Estonia
1,934 TJ
in 2023
Malawi
1,472 TJ
in 2023
Estonia rank
69th
Malawi rank
70th

Food Processing — Energy Use (Total) over time

  • Estonia
  • Malawi
2.0k4.0k6.0k8.0k199220072023

How they compare

Estonia currently reports 1,934 TJ against 1,472 TJ in Malawi, a difference of 462 TJ.

That makes Estonia's figure about 1.3 times Malawi's.

Across all 8 years both countries report, Estonia has been ahead every year.

Estonia ranks 69th and Malawi ranks 70th of 95 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Malawi Difference Ahead
2010s 2,364 TJ 1,564 TJ 800.45 TJ Estonia
2020s 2,261 TJ 1,625 TJ 635.76 TJ Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Malawi?
Estonia, at 1,934 TJ against 1,472 TJ in Malawi as of 2023.
What is the difference in food processing — energy use between Estonia and Malawi?
462 TJ, with Estonia ahead.
How many years of comparable data are there for Estonia and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Estonia and Malawi rank globally for food processing — energy use?
Estonia ranks 69th and Malawi ranks 70th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Malawi: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/estonia/malawi/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.