Eswatini vs Kyrgyzstan: Food Processing — Energy Use

Eswatini
3,029 TJ
in 2023
Kyrgyzstan
3,276 TJ
in 2023
Eswatini rank
62nd
Kyrgyzstan rank
61st

Food Processing — Energy Use over time

  • Eswatini
  • Kyrgyzstan
01.0k2.0k3.0k4.0k199020062023

How they compare

Kyrgyzstan currently reports 3,276 TJ against 3,029 TJ in Eswatini, a difference of 247 TJ.

That makes Kyrgyzstan's figure about 1.1 times Eswatini's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Eswatini ahead.

Eswatini ranks 62nd and Kyrgyzstan ranks 61st of 94 countries.

Eswatini has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eswatini Kyrgyzstan Difference Ahead
2010s 2,825 TJ 1,922 TJ 903.15 TJ Eswatini
2020s 2,990 TJ 2,751 TJ 238.32 TJ Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eswatini or Kyrgyzstan?
Kyrgyzstan, at 3,276 TJ against 3,029 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Eswatini and Kyrgyzstan?
247 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Eswatini and Kyrgyzstan?
12 years are reported by both, from 2012 to 2023.
How do Eswatini and Kyrgyzstan rank globally for food processing — energy use?
Eswatini ranks 62nd and Kyrgyzstan ranks 61st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Kyrgyzstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eswatini/kyrgyz-republic/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.