Eswatini vs Kyrgyzstan: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Eswatini
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3,276 TJ against 3,029 TJ in Eswatini, a difference of 247 TJ.
That makes Kyrgyzstan's figure about 1.1 times Eswatini's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Eswatini ahead.
Eswatini ranks 63rd and Kyrgyzstan ranks 62nd of 95 countries.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,825 TJ | 1,922 TJ | 903.15 TJ | Eswatini |
| 2020s | 2,990 TJ | 2,751 TJ | 238.32 TJ | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eswatini or Kyrgyzstan?
- Kyrgyzstan, at 3,276 TJ against 3,029 TJ in Eswatini as of 2023.
- What is the difference in food processing — energy use between Eswatini and Kyrgyzstan?
- 247 TJ, with Kyrgyzstan ahead.
- How many years of comparable data are there for Eswatini and Kyrgyzstan?
- 12 years are reported by both, from 2012 to 2023.
- How do Eswatini and Kyrgyzstan rank globally for food processing — energy use?
- Eswatini ranks 63rd and Kyrgyzstan ranks 62nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.