Europe vs Russian Federation: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 1.70 million TJ against 357,253 TJ in Russian Federation, a difference of 1.35 million TJ.
That makes Europe's figure about 4.8 times Russian Federation's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Russian Federation ranks 4th of 33 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.50 million TJ | 349,214 TJ | 1.15 million TJ | Europe |
| 2000s | 1.56 million TJ | 314,453 TJ | 1.25 million TJ | Europe |
| 2010s | 1.65 million TJ | 320,056 TJ | 1.33 million TJ | Europe |
| 2020s | 1.70 million TJ | 332,416 TJ | 1.37 million TJ | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Europe or Russian Federation?
- Europe, at 1.70 million TJ against 357,253 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Europe and Russian Federation?
- 1.35 million TJ, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russian Federation rank globally for food processing — energy use?
- Europe ranks 4th and Russian Federation ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.