France vs Russian Federation: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 357,253 TJ against 204,975 TJ in France, a difference of 152,278 TJ.
That makes Russian Federation's figure about 1.7 times France's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
France ranks 6th and Russian Federation ranks 4th of 95 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154,044 TJ | 349,214 TJ | 195,170 TJ | Russian Federation |
| 2000s | 201,374 TJ | 314,453 TJ | 113,079 TJ | Russian Federation |
| 2010s | 217,261 TJ | 320,056 TJ | 102,795 TJ | Russian Federation |
| 2020s | 208,478 TJ | 332,416 TJ | 123,938 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, France or Russian Federation?
- Russian Federation, at 357,253 TJ against 204,975 TJ in France as of 2023.
- What is the difference in food processing — energy use between France and Russian Federation?
- 152,278 TJ, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Russian Federation rank globally for food processing — energy use?
- France ranks 6th and Russian Federation ranks 4th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.