Gabon vs Jamaica: Food Processing — Energy Use

Gabon
770.11 TJ
in 2023
Jamaica
684.59 TJ
in 2023
Gabon rank
79th
Jamaica rank
80th

Food Processing — Energy Use over time

  • Gabon
  • Jamaica
02505007501.0k199020062023

How they compare

Gabon currently reports 770.11 TJ against 684.59 TJ in Jamaica, a difference of 85.52 TJ.

That makes Gabon's figure about 1.1 times Jamaica's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Gabon ahead.

Gabon ranks 79th and Jamaica ranks 80th of 94 countries.

Gabon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Gabon Jamaica Difference Ahead
2000s 419.8 TJ 66.96 TJ 352.84 TJ Gabon
2010s 584.78 TJ 283.37 TJ 301.42 TJ Gabon
2020s 755.36 TJ 686.27 TJ 69.09 TJ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Gabon or Jamaica?
Gabon, at 770.11 TJ against 684.59 TJ in Jamaica as of 2023.
What is the difference in food processing — energy use between Gabon and Jamaica?
85.52 TJ, with Gabon ahead.
How many years of comparable data are there for Gabon and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Gabon and Jamaica rank globally for food processing — energy use?
Gabon ranks 79th and Jamaica ranks 80th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.