Gabon vs Jamaica: Food Processing — Energy Use (Total)

Gabon
770.11 TJ
in 2023
Jamaica
684.59 TJ
in 2023
Gabon rank
80th
Jamaica rank
81st

Food Processing — Energy Use (Total) over time

  • Gabon
  • Jamaica
02505007501.0k199020062023

How they compare

Gabon currently reports 770.11 TJ against 684.59 TJ in Jamaica, a difference of 85.52 TJ.

That makes Gabon's figure about 1.1 times Jamaica's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Gabon ahead.

Gabon ranks 80th and Jamaica ranks 81st of 95 countries.

Gabon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Gabon Jamaica Difference Ahead
2000s 419.8 TJ 66.96 TJ 352.84 TJ Gabon
2010s 584.78 TJ 283.37 TJ 301.42 TJ Gabon
2020s 755.36 TJ 686.27 TJ 69.09 TJ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Gabon or Jamaica?
Gabon, at 770.11 TJ against 684.59 TJ in Jamaica as of 2023.
What is the difference in food processing — energy use between Gabon and Jamaica?
85.52 TJ, with Gabon ahead.
How many years of comparable data are there for Gabon and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Gabon and Jamaica rank globally for food processing — energy use?
Gabon ranks 80th and Jamaica ranks 81st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Jamaica: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/gabon/jamaica/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.