Germany vs Russian Federation: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Germany
- Russian Federation
How they compare
Russian Federation currently reports 357,253 TJ against 212,639 TJ in Germany, a difference of 144,614 TJ.
That makes Russian Federation's figure about 1.7 times Germany's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Germany ahead.
Germany ranks 5th and Russian Federation ranks 4th of 95 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,596 TJ | 349,214 TJ | 195,617 TJ | Russian Federation |
| 2000s | 180,999 TJ | 314,453 TJ | 133,454 TJ | Russian Federation |
| 2010s | 211,659 TJ | 320,056 TJ | 108,398 TJ | Russian Federation |
| 2020s | 216,993 TJ | 332,416 TJ | 115,423 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Germany or Russian Federation?
- Russian Federation, at 357,253 TJ against 212,639 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Germany and Russian Federation?
- 144,614 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Russian Federation rank globally for food processing — energy use?
- Germany ranks 5th and Russian Federation ranks 4th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.