Germany vs Russian Federation: Food Processing — Energy Use
Food Processing — Energy Use over time
- Germany
- Russian Federation
How they compare
Russian Federation currently reports 357,253 TJ against 212,639 TJ in Germany, a difference of 144,614 TJ.
That makes Russian Federation's figure about 1.7 times Germany's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Germany ahead.
Germany ranks 5th and Russian Federation ranks 4th of 94 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,596 TJ | 349,214 TJ | 195,617 TJ | Russian Federation |
| 2000s | 180,999 TJ | 314,453 TJ | 133,454 TJ | Russian Federation |
| 2010s | 211,659 TJ | 320,056 TJ | 108,398 TJ | Russian Federation |
| 2020s | 216,993 TJ | 332,416 TJ | 115,423 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Germany or Russian Federation?
- Russian Federation, at 357,253 TJ against 212,639 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Germany and Russian Federation?
- 144,614 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Russian Federation rank globally for food processing — energy use?
- Germany ranks 5th and Russian Federation ranks 4th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.