Ghana vs Iceland: Food Processing — Energy Use (Total)

Ghana
2,159 TJ
in 2023
Iceland
2,067 TJ
in 2023
Ghana rank
67th
Iceland rank
68th

Food Processing — Energy Use (Total) over time

  • Ghana
  • Iceland
5001.0k1.5k2.0k2.5k199020062023

How they compare

Ghana currently reports 2,159 TJ against 2,067 TJ in Iceland, a difference of 92 TJ.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Iceland ahead.

Ghana ranks 67th and Iceland ranks 68th of 95 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Iceland Difference Ahead
2010s 753.98 TJ 2,048 TJ 1,294 TJ Iceland
2020s 1,829 TJ 2,001 TJ 171.84 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ghana or Iceland?
Ghana, at 2,159 TJ against 2,067 TJ in Iceland as of 2023.
What is the difference in food processing — energy use between Ghana and Iceland?
92 TJ, with Ghana ahead.
How many years of comparable data are there for Ghana and Iceland?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Iceland rank globally for food processing — energy use?
Ghana ranks 67th and Iceland ranks 68th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Iceland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/ghana/iceland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.