Ghana vs Latvia: Food Processing — Energy Use (Total)

Ghana
2,159 TJ
in 2023
Latvia
2,353 TJ
in 2023
Ghana rank
67th
Latvia rank
66th

Food Processing — Energy Use (Total) over time

  • Ghana
  • Latvia
02.0k4.0k6.0k8.0k199220072023

How they compare

Latvia currently reports 2,353 TJ against 2,159 TJ in Ghana, a difference of 194 TJ.

That makes Latvia's figure about 1.1 times Ghana's.

Across all 9 years both countries report, Latvia has been ahead every year.

Ghana ranks 67th and Latvia ranks 66th of 95 countries.

Latvia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Latvia Difference Ahead
2010s 753.98 TJ 2,781 TJ 2,027 TJ Latvia
2020s 1,829 TJ 2,617 TJ 787.65 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ghana or Latvia?
Latvia, at 2,353 TJ against 2,159 TJ in Ghana as of 2023.
What is the difference in food processing — energy use between Ghana and Latvia?
194 TJ, with Latvia ahead.
How many years of comparable data are there for Ghana and Latvia?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Latvia rank globally for food processing — energy use?
Ghana ranks 67th and Latvia ranks 66th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/ghana/latvia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.