Ghana vs Malawi: Food Processing — Energy Use (Total)

Ghana
2,159 TJ
in 2023
Malawi
1,472 TJ
in 2023
Ghana rank
67th
Malawi rank
70th

Food Processing — Energy Use (Total) over time

  • Ghana
  • Malawi
5001.0k1.5k2.0k201520192023

How they compare

Ghana currently reports 2,159 TJ against 1,472 TJ in Malawi, a difference of 687 TJ.

That makes Ghana's figure about 1.5 times Malawi's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Malawi ahead.

Ghana ranks 67th and Malawi ranks 70th of 95 countries.

Across the 2 decades both report, Ghana averaged higher in 1 and Malawi in 1.

Head to head by decade

Decade Ghana Malawi Difference Ahead
2010s 769.95 TJ 1,564 TJ 793.62 TJ Malawi
2020s 1,829 TJ 1,625 TJ 204.14 TJ Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ghana or Malawi?
Ghana, at 2,159 TJ against 1,472 TJ in Malawi as of 2023.
What is the difference in food processing — energy use between Ghana and Malawi?
687 TJ, with Ghana ahead.
How many years of comparable data are there for Ghana and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Ghana and Malawi rank globally for food processing — energy use?
Ghana ranks 67th and Malawi ranks 70th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Malawi: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/ghana/malawi/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.