Iceland vs Latvia: Food Processing — Energy Use

Iceland
2,067 TJ
in 2023
Latvia
2,353 TJ
in 2023
Iceland rank
67th
Latvia rank
65th

Food Processing — Energy Use over time

  • Iceland
  • Latvia
02.0k4.0k6.0k8.0k199020062023

How they compare

Latvia currently reports 2,353 TJ against 2,067 TJ in Iceland, a difference of 286 TJ.

That makes Latvia's figure about 1.1 times Iceland's.

Across all 32 years both countries report, Latvia has been ahead every year.

Iceland ranks 67th and Latvia ranks 65th of 94 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Latvia Difference Ahead
1990s 1,122 TJ 4,966 TJ 3,844 TJ Latvia
2000s 1,525 TJ 4,024 TJ 2,499 TJ Latvia
2010s 1,885 TJ 2,947 TJ 1,062 TJ Latvia
2020s 2,001 TJ 2,617 TJ 615.81 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Iceland or Latvia?
Latvia, at 2,353 TJ against 2,067 TJ in Iceland as of 2023.
What is the difference in food processing — energy use between Iceland and Latvia?
286 TJ, with Latvia ahead.
How many years of comparable data are there for Iceland and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Iceland and Latvia rank globally for food processing — energy use?
Iceland ranks 67th and Latvia ranks 65th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.