Iceland vs Latvia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Iceland
- Latvia
How they compare
Latvia currently reports 2,353 TJ against 2,067 TJ in Iceland, a difference of 286 TJ.
That makes Latvia's figure about 1.1 times Iceland's.
Across all 32 years both countries report, Latvia has been ahead every year.
Iceland ranks 68th and Latvia ranks 66th of 95 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,122 TJ | 4,966 TJ | 3,844 TJ | Latvia |
| 2000s | 1,525 TJ | 4,024 TJ | 2,499 TJ | Latvia |
| 2010s | 1,885 TJ | 2,947 TJ | 1,062 TJ | Latvia |
| 2020s | 2,001 TJ | 2,617 TJ | 615.81 TJ | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Iceland or Latvia?
- Latvia, at 2,353 TJ against 2,067 TJ in Iceland as of 2023.
- What is the difference in food processing — energy use between Iceland and Latvia?
- 286 TJ, with Latvia ahead.
- How many years of comparable data are there for Iceland and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Iceland and Latvia rank globally for food processing — energy use?
- Iceland ranks 68th and Latvia ranks 66th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.