Italy vs Poland: Food Processing — Energy Use

Italy
117,874 TJ
in 2023
Poland
114,230 TJ
in 2023
Italy rank
12th
Poland rank
13th

Food Processing — Energy Use over time

  • Italy
  • Poland
50.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Italy currently reports 117,874 TJ against 114,230 TJ in Poland, a difference of 3,644 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.

Italy ranks 12th and Poland ranks 13th of 94 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Italy Poland Difference Ahead
1990s 103,786 TJ 164,577 TJ 60,790 TJ Poland
2000s 121,973 TJ 111,465 TJ 10,508 TJ Italy
2010s 111,900 TJ 107,333 TJ 4,567 TJ Italy
2020s 117,496 TJ 113,934 TJ 3,562 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Poland?
Italy, at 117,874 TJ against 114,230 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Italy and Poland?
3,644 TJ, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
34 years are reported by both, from 1990 to 2023.
How do Italy and Poland rank globally for food processing — energy use?
Italy ranks 12th and Poland ranks 13th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.