Italy vs Poland: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Italy
- Poland
How they compare
Italy currently reports 117,874 TJ against 114,230 TJ in Poland, a difference of 3,644 TJ.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Italy ranks 12th and Poland ranks 13th of 95 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103,786 TJ | 164,577 TJ | 60,790 TJ | Poland |
| 2000s | 121,973 TJ | 111,465 TJ | 10,508 TJ | Italy |
| 2010s | 111,900 TJ | 107,333 TJ | 4,567 TJ | Italy |
| 2020s | 117,496 TJ | 113,934 TJ | 3,562 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Italy or Poland?
- Italy, at 117,874 TJ against 114,230 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Italy and Poland?
- 3,644 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Poland rank globally for food processing — energy use?
- Italy ranks 12th and Poland ranks 13th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.