Italy vs Poland: Food Processing — Energy Use (Total)

Italy
117,874 TJ
in 2023
Poland
114,230 TJ
in 2023
Italy rank
12th
Poland rank
13th

Food Processing — Energy Use (Total) over time

  • Italy
  • Poland
50.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Italy currently reports 117,874 TJ against 114,230 TJ in Poland, a difference of 3,644 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.

Italy ranks 12th and Poland ranks 13th of 95 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Italy Poland Difference Ahead
1990s 103,786 TJ 164,577 TJ 60,790 TJ Poland
2000s 121,973 TJ 111,465 TJ 10,508 TJ Italy
2010s 111,900 TJ 107,333 TJ 4,567 TJ Italy
2020s 117,496 TJ 113,934 TJ 3,562 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Poland?
Italy, at 117,874 TJ against 114,230 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Italy and Poland?
3,644 TJ, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
34 years are reported by both, from 1990 to 2023.
How do Italy and Poland rank globally for food processing — energy use?
Italy ranks 12th and Poland ranks 13th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/italy/poland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.