Jamaica vs Mozambique: Food Processing — Energy Use (Total)

Jamaica
684.59 TJ
in 2023
Mozambique
832.91 TJ
in 2023
Jamaica rank
81st
Mozambique rank
79th

Food Processing — Energy Use (Total) over time

  • Jamaica
  • Mozambique
02505007501.0k200820152023

How they compare

Mozambique currently reports 832.91 TJ against 684.59 TJ in Jamaica, a difference of 148.32 TJ.

That makes Mozambique's figure about 1.2 times Jamaica's.

The two have swapped places 6 times across 12 shared years of data; in 2012 it was Mozambique ahead.

Jamaica ranks 81st and Mozambique ranks 79th of 95 countries.

Mozambique has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Jamaica Mozambique Difference Ahead
2010s 325.14 TJ 396.63 TJ 71.49 TJ Mozambique
2020s 686.27 TJ 750.43 TJ 64.16 TJ Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Jamaica or Mozambique?
Mozambique, at 832.91 TJ against 684.59 TJ in Jamaica as of 2023.
What is the difference in food processing — energy use between Jamaica and Mozambique?
148.32 TJ, with Mozambique ahead.
How many years of comparable data are there for Jamaica and Mozambique?
12 years are reported by both, from 2012 to 2023.
How do Jamaica and Mozambique rank globally for food processing — energy use?
Jamaica ranks 81st and Mozambique ranks 79th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mozambique: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/jamaica/mozambique/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.