Jamaica vs North Macedonia: Food Processing — Energy Use (Total)

Jamaica
684.59 TJ
in 2023
North Macedonia
670.15 TJ
in 2023
Jamaica rank
81st
North Macedonia rank
83rd

Food Processing — Energy Use (Total) over time

  • Jamaica
  • North Macedonia
05001.0k1.5k199220072023

How they compare

Jamaica currently reports 684.59 TJ against 670.15 TJ in North Macedonia, a difference of 14.44 TJ.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was North Macedonia ahead.

Jamaica ranks 81st and North Macedonia ranks 83rd of 95 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jamaica North Macedonia Difference Ahead
2000s 66.96 TJ 1,483 TJ 1,416 TJ North Macedonia
2010s 283.37 TJ 803.65 TJ 520.29 TJ North Macedonia
2020s 686.27 TJ 838.89 TJ 152.62 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Jamaica or North Macedonia?
Jamaica, at 684.59 TJ against 670.15 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Jamaica and North Macedonia?
14.44 TJ, with Jamaica ahead.
How many years of comparable data are there for Jamaica and North Macedonia?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and North Macedonia rank globally for food processing — energy use?
Jamaica ranks 81st and North Macedonia ranks 83rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/jamaica/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.