Kazakhstan vs Middle Africa: Food Processing — Energy Use (Total)

Kazakhstan
20,672 TJ
in 2023
Middle Africa
1,993 TJ
in 2023
Kazakhstan rank
36th
Middle Africa rank
33rd

Food Processing — Energy Use (Total) over time

  • Kazakhstan
  • Middle Africa
020.0k40.0k60.0k199020062023

How they compare

Kazakhstan currently reports 20,672 TJ against 1,993 TJ in Middle Africa, a difference of 18,679 TJ.

That makes Kazakhstan's figure about 10.4 times Middle Africa's.

Across all 16 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 36th and Middle Africa ranks 33rd of 95 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Middle Africa Difference Ahead
2000s 46,049 TJ 923.8 TJ 45,126 TJ Kazakhstan
2010s 24,920 TJ 1,352 TJ 23,568 TJ Kazakhstan
2020s 22,692 TJ 1,887 TJ 20,806 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kazakhstan or Middle Africa?
Kazakhstan, at 20,672 TJ against 1,993 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Kazakhstan and Middle Africa?
18,679 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Middle Africa?
16 years are reported by both, from 2008 to 2023.
How do Kazakhstan and Middle Africa rank globally for food processing — energy use?
Kazakhstan ranks 36th and Middle Africa ranks 33rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Middle Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/kazakhstan/middle-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.