Kazakhstan vs Romania: Food Processing — Energy Use

Kazakhstan
20,672 TJ
in 2023
Romania
23,786 TJ
in 2023
Kazakhstan rank
36th
Romania rank
34th

Food Processing — Energy Use over time

  • Kazakhstan
  • Romania
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Romania currently reports 23,786 TJ against 20,672 TJ in Kazakhstan, a difference of 3,114 TJ.

That makes Romania's figure about 1.2 times Kazakhstan's.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Kazakhstan ranks 36th and Romania ranks 34th of 94 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and Romania in 1.

Head to head by decade

Decade Kazakhstan Romania Difference Ahead
2000s 46,049 TJ 21,643 TJ 24,407 TJ Kazakhstan
2010s 24,920 TJ 21,302 TJ 3,618 TJ Kazakhstan
2020s 22,692 TJ 22,752 TJ 59.5 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kazakhstan or Romania?
Romania, at 23,786 TJ against 20,672 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Kazakhstan and Romania?
3,114 TJ, with Romania ahead.
How many years of comparable data are there for Kazakhstan and Romania?
16 years are reported by both, from 2008 to 2023.
How do Kazakhstan and Romania rank globally for food processing — energy use?
Kazakhstan ranks 36th and Romania ranks 34th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.