Kenya vs Mozambique: Food Processing — Energy Use

Kenya
961.2 TJ
in 2023
Mozambique
832.91 TJ
in 2023
Kenya rank
71st
Mozambique rank
74th

Food Processing — Energy Use over time

  • Kenya
  • Mozambique
05001.0k1.5k200720152023

How they compare

Kenya currently reports 961.2 TJ against 832.91 TJ in Mozambique, a difference of 128.29 TJ.

That makes Kenya's figure about 1.2 times Mozambique's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Kenya ahead.

Kenya ranks 71st and Mozambique ranks 74th of 89 countries.

Kenya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Mozambique Difference Ahead
2010s 943.74 TJ 396.63 TJ 547.11 TJ Kenya
2020s 775.61 TJ 750.43 TJ 25.17 TJ Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kenya or Mozambique?
Kenya, at 961.2 TJ against 832.91 TJ in Mozambique as of 2023.
What is the difference in food processing — energy use between Kenya and Mozambique?
128.29 TJ, with Kenya ahead.
How many years of comparable data are there for Kenya and Mozambique?
12 years are reported by both, from 2012 to 2023.
How do Kenya and Mozambique rank globally for food processing — energy use?
Kenya ranks 71st and Mozambique ranks 74th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mozambique: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/kenya/mozambique/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.