Kenya vs Viet Nam: Food Processing — Energy Use (Total)

Kenya
961.2 TJ
in 2023
Viet Nam
910.7 TJ
in 2023
Kenya rank
75th
Viet Nam rank
76th

Food Processing — Energy Use (Total) over time

  • Kenya
  • Viet Nam
01.0k2.0k3.0k4.0k200720152023

How they compare

Kenya currently reports 961.2 TJ against 910.7 TJ in Viet Nam, a difference of 50.5 TJ.

That makes Kenya's figure about 1.1 times Viet Nam's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Viet Nam ahead.

Kenya ranks 75th and Viet Nam ranks 76th of 95 countries.

Viet Nam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Viet Nam Difference Ahead
2010s 915.55 TJ 2,634 TJ 1,718 TJ Viet Nam
2020s 775.61 TJ 890.33 TJ 114.72 TJ Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kenya or Viet Nam?
Kenya, at 961.2 TJ against 910.7 TJ in Viet Nam as of 2023.
What is the difference in food processing — energy use between Kenya and Viet Nam?
50.5 TJ, with Kenya ahead.
How many years of comparable data are there for Kenya and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Kenya and Viet Nam rank globally for food processing — energy use?
Kenya ranks 75th and Viet Nam ranks 76th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Viet Nam: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/kenya/viet-nam-2/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.