Kyrgyzstan vs Uruguay: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Kyrgyzstan
- Uruguay
How they compare
Uruguay currently reports 3,675 TJ against 3,276 TJ in Kyrgyzstan, a difference of 399 TJ.
That makes Uruguay's figure about 1.1 times Kyrgyzstan's.
Across all 7 years both countries report, Uruguay has been ahead every year.
Kyrgyzstan ranks 62nd and Uruguay ranks 59th of 95 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,991 TJ | 3,384 TJ | 392.72 TJ | Uruguay |
| 2020s | 2,751 TJ | 3,700 TJ | 948.15 TJ | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Kyrgyzstan or Uruguay?
- Uruguay, at 3,675 TJ against 3,276 TJ in Kyrgyzstan as of 2023.
- What is the difference in food processing — energy use between Kyrgyzstan and Uruguay?
- 399 TJ, with Uruguay ahead.
- How many years of comparable data are there for Kyrgyzstan and Uruguay?
- 7 years are reported by both, from 2017 to 2023.
- How do Kyrgyzstan and Uruguay rank globally for food processing — energy use?
- Kyrgyzstan ranks 62nd and Uruguay ranks 59th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.