Least Developed Countries (LDCs) vs Zimbabwe: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Least Developed Countries (LDCs)
- Zimbabwe
How they compare
Zimbabwe currently reports 28,515 TJ against 5,719 TJ in Least Developed Countries (LDCs), a difference of 22,796 TJ.
That makes Zimbabwe's figure about 5.0 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 20 shared years of data; in 2004 it was Zimbabwe ahead.
Least Developed Countries (LDCs) ranks 32nd and Zimbabwe ranks 29th of 33 groups.
Zimbabwe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 373.2 TJ | 1,953 TJ | 1,580 TJ | Zimbabwe |
| 2010s | 1,927 TJ | 4,687 TJ | 2,760 TJ | Zimbabwe |
| 2020s | 6,259 TJ | 16,822 TJ | 10,564 TJ | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Least Developed Countries (LDCs) or Zimbabwe?
- Zimbabwe, at 28,515 TJ against 5,719 TJ in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — energy use between Least Developed Countries (LDCs) and Zimbabwe?
- 22,796 TJ, with Zimbabwe ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Least Developed Countries (LDCs) and Zimbabwe rank globally for food processing — energy use?
- Least Developed Countries (LDCs) ranks 32nd and Zimbabwe ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.