Mexico vs Zimbabwe: Food Processing — Energy Use

Mexico
30,345 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Mexico rank
28th
Zimbabwe rank
29th

Food Processing — Energy Use over time

  • Mexico
  • Zimbabwe
010.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 30,345 TJ against 28,515 TJ in Zimbabwe, a difference of 1,830 TJ.

That makes Mexico's figure about 1.1 times Zimbabwe's.

Across all 20 years both countries report, Mexico has been ahead every year.

Mexico ranks 28th and Zimbabwe ranks 29th of 94 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Zimbabwe Difference Ahead
2000s 13,514 TJ 1,953 TJ 11,561 TJ Mexico
2010s 22,329 TJ 4,687 TJ 17,643 TJ Mexico
2020s 29,638 TJ 16,822 TJ 12,816 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Mexico or Zimbabwe?
Mexico, at 30,345 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between Mexico and Zimbabwe?
1,830 TJ, with Mexico ahead.
How many years of comparable data are there for Mexico and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Mexico and Zimbabwe rank globally for food processing — energy use?
Mexico ranks 28th and Zimbabwe ranks 29th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.