Mexico vs Zimbabwe: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Mexico
- Zimbabwe
How they compare
Mexico currently reports 30,345 TJ against 28,515 TJ in Zimbabwe, a difference of 1,830 TJ.
That makes Mexico's figure about 1.1 times Zimbabwe's.
Across all 20 years both countries report, Mexico has been ahead every year.
Mexico ranks 28th and Zimbabwe ranks 29th of 95 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,514 TJ | 1,953 TJ | 11,561 TJ | Mexico |
| 2010s | 22,329 TJ | 4,687 TJ | 17,643 TJ | Mexico |
| 2020s | 29,638 TJ | 16,822 TJ | 12,816 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Mexico or Zimbabwe?
- Mexico, at 30,345 TJ against 28,515 TJ in Zimbabwe as of 2023.
- What is the difference in food processing — energy use between Mexico and Zimbabwe?
- 1,830 TJ, with Mexico ahead.
- How many years of comparable data are there for Mexico and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Mexico and Zimbabwe rank globally for food processing — energy use?
- Mexico ranks 28th and Zimbabwe ranks 29th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.