Middle Africa vs Romania: Food Processing — Energy Use (Total)

Middle Africa
1,993 TJ
in 2023
Romania
23,786 TJ
in 2023
Middle Africa rank
33rd
Romania rank
34th

Food Processing — Energy Use (Total) over time

  • Middle Africa
  • Romania
020.0k40.0k60.0k199020062023

How they compare

Romania currently reports 23,786 TJ against 1,993 TJ in Middle Africa, a difference of 21,793 TJ.

That makes Romania's figure about 11.9 times Middle Africa's.

Across all 34 years both countries report, Romania has been ahead every year.

Middle Africa ranks 33rd and Romania ranks 34th of 33 groups.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Middle Africa Romania Difference Ahead
1990s 182.72 TJ 33,543 TJ 33,361 TJ Romania
2000s 566.12 TJ 25,910 TJ 25,344 TJ Romania
2010s 1,352 TJ 21,302 TJ 19,950 TJ Romania
2020s 1,887 TJ 22,752 TJ 20,865 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Middle Africa or Romania?
Romania, at 23,786 TJ against 1,993 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Middle Africa and Romania?
21,793 TJ, with Romania ahead.
How many years of comparable data are there for Middle Africa and Romania?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and Romania rank globally for food processing — energy use?
Middle Africa ranks 33rd and Romania ranks 34th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/middle-africa/romania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.