New Zealand vs Zimbabwe: Food Processing — Energy Use

New Zealand
31,925 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
New Zealand rank
27th
Zimbabwe rank
29th

Food Processing — Energy Use over time

  • New Zealand
  • Zimbabwe
010.0k20.0k30.0k40.0k199020062023

How they compare

New Zealand currently reports 31,925 TJ against 28,515 TJ in Zimbabwe, a difference of 3,410 TJ.

That makes New Zealand's figure about 1.1 times Zimbabwe's.

Across all 20 years both countries report, New Zealand has been ahead every year.

New Zealand ranks 27th and Zimbabwe ranks 29th of 94 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Zealand Zimbabwe Difference Ahead
2000s 18,881 TJ 1,953 TJ 16,928 TJ New Zealand
2010s 28,147 TJ 4,687 TJ 23,461 TJ New Zealand
2020s 32,868 TJ 16,822 TJ 16,046 TJ New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, New Zealand or Zimbabwe?
New Zealand, at 31,925 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between New Zealand and Zimbabwe?
3,410 TJ, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do New Zealand and Zimbabwe rank globally for food processing — energy use?
New Zealand ranks 27th and Zimbabwe ranks 29th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Zimbabwe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/new-zealand/zimbabwe/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.