Northern Africa vs Ukraine: Food Processing — Energy Use

Northern Africa
51,569 TJ
in 2023
Ukraine
38,792 TJ
in 2023
Northern Africa rank
14th
Ukraine rank
22nd

Food Processing — Energy Use over time

  • Northern Africa
  • Ukraine
020.0k40.0k60.0k200820152023

How they compare

Northern Africa currently reports 51,569 TJ against 38,792 TJ in Ukraine, a difference of 12,777 TJ.

That makes Northern Africa's figure about 1.3 times Ukraine's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Northern Africa ahead.

Northern Africa ranks 14th and Ukraine ranks 22nd of 27 groups.

Across the 3 decades both report, Northern Africa averaged higher in 2 and Ukraine in 1.

Head to head by decade

Decade Northern Africa Ukraine Difference Ahead
2000s 12,185 TJ 1,187 TJ 10,998 TJ Northern Africa
2010s 35,224 TJ 38,095 TJ 2,871 TJ Ukraine
2020s 50,411 TJ 50,154 TJ 257.85 TJ Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Northern Africa or Ukraine?
Northern Africa, at 51,569 TJ against 38,792 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Northern Africa and Ukraine?
12,777 TJ, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Northern Africa and Ukraine rank globally for food processing — energy use?
Northern Africa ranks 14th and Ukraine ranks 22nd of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/northern-africa/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.