Poland vs Southern Europe: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Poland
- Southern Europe
How they compare
Southern Europe currently reports 253,041 TJ against 114,230 TJ in Poland, a difference of 138,811 TJ.
That makes Southern Europe's figure about 2.2 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 13th and Southern Europe ranks 14th of 95 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Southern Europe in 3.
Head to head by decade
| Decade | Poland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 164,577 TJ | 163,220 TJ | 1,357 TJ | Poland |
| 2000s | 111,465 TJ | 237,563 TJ | 126,097 TJ | Southern Europe |
| 2010s | 107,333 TJ | 240,598 TJ | 133,266 TJ | Southern Europe |
| 2020s | 113,934 TJ | 251,616 TJ | 137,682 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Poland or Southern Europe?
- Southern Europe, at 253,041 TJ against 114,230 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Poland and Southern Europe?
- 138,811 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Poland and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Southern Europe rank globally for food processing — energy use?
- Poland ranks 13th and Southern Europe ranks 14th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.