Poland vs Southern Europe: Food Processing — Energy Use
Food Processing — Energy Use over time
- Poland
- Southern Europe
How they compare
Southern Europe currently reports 253,041 TJ against 114,230 TJ in Poland, a difference of 138,811 TJ.
That makes Southern Europe's figure about 2.2 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 13th and Southern Europe ranks 14th of 94 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Southern Europe in 3.
Head to head by decade
| Decade | Poland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 164,577 TJ | 163,220 TJ | 1,357 TJ | Poland |
| 2000s | 111,465 TJ | 237,563 TJ | 126,097 TJ | Southern Europe |
| 2010s | 107,333 TJ | 240,598 TJ | 133,266 TJ | Southern Europe |
| 2020s | 113,934 TJ | 251,616 TJ | 137,682 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Poland or Southern Europe?
- Southern Europe, at 253,041 TJ against 114,230 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Poland and Southern Europe?
- 138,811 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Poland and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Southern Europe rank globally for food processing — energy use?
- Poland ranks 13th and Southern Europe ranks 14th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.