Southern Europe vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Southern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
Southern Europe currently reports 253,041 TJ against 110,808 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 142,233 TJ.
That makes Southern Europe's figure about 2.3 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.
Southern Europe ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 31 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 163,220 TJ | 147,811 TJ | 15,409 TJ | Southern Europe |
| 2000s | 237,563 TJ | 136,787 TJ | 100,776 TJ | Southern Europe |
| 2010s | 240,598 TJ | 114,965 TJ | 125,633 TJ | Southern Europe |
| 2020s | 251,616 TJ | 111,292 TJ | 140,324 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Southern Europe or United Kingdom of Great Britain and Northern Ireland?
- Southern Europe, at 253,041 TJ against 110,808 TJ in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food processing — energy use between Southern Europe and United Kingdom of Great Britain and Northern Ireland?
- 142,233 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — energy use?
- Southern Europe ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.