Western Africa vs Zimbabwe: Food Processing — Energy Use

Western Africa
14,490 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Western Africa rank
29th
Zimbabwe rank
29th

Food Processing — Energy Use over time

  • Western Africa
  • Zimbabwe
010.0k20.0k30.0k200020112023

How they compare

Zimbabwe currently reports 28,515 TJ against 14,490 TJ in Western Africa, a difference of 14,025 TJ.

That makes Zimbabwe's figure about 2.0 times Western Africa's.

The two have swapped places 2 times across 20 shared years of data; in 2004 it was Zimbabwe ahead.

Western Africa ranks 29th and Zimbabwe ranks 29th of 34 groups.

Across the 3 decades both report, Western Africa averaged higher in 2 and Zimbabwe in 1.

Head to head by decade

Decade Western Africa Zimbabwe Difference Ahead
2000s 2,035 TJ 1,953 TJ 81.15 TJ Western Africa
2010s 13,548 TJ 4,687 TJ 8,861 TJ Western Africa
2020s 14,157 TJ 16,822 TJ 2,665 TJ Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Western Africa or Zimbabwe?
Zimbabwe, at 28,515 TJ against 14,490 TJ in Western Africa as of 2023.
What is the difference in food processing — energy use between Western Africa and Zimbabwe?
14,025 TJ, with Zimbabwe ahead.
How many years of comparable data are there for Western Africa and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Western Africa and Zimbabwe rank globally for food processing — energy use?
Western Africa ranks 29th and Zimbabwe ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Western Africa vs Zimbabwe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/western-africa/zimbabwe/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.