American Samoa vs Sao Tome and Principe: Food Retail — Emissions
Food Retail — Emissions over time
- American Samoa
- Sao Tome and Principe
How they compare
American Samoa currently reports 3.78 kt against 3.1 kt in Sao Tome and Principe, a difference of 0.68 kt.
That makes American Samoa's figure about 1.2 times Sao Tome and Principe's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 169th and Sao Tome and Principe ranks 172nd of 190 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.89 kt | 0.1824 kt | 7.71 kt | American Samoa |
| 2000s | 6.69 kt | 0.7216 kt | 5.96 kt | American Samoa |
| 2010s | 5.34 kt | 2.15 kt | 3.19 kt | American Samoa |
| 2020s | 3.81 kt | 2.82 kt | 0.9884 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, American Samoa or Sao Tome and Principe?
- American Samoa, at 3.78 kt against 3.1 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions between American Samoa and Sao Tome and Principe?
- 0.68 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Sao Tome and Principe rank globally for food retail — emissions?
- American Samoa ranks 169th and Sao Tome and Principe ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf