Australia and New Zealand vs Latin America and the Caribbean: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 17,403 kt against 4,142 kt in Australia and New Zealand, a difference of 13,261 kt.
That makes Latin America and the Caribbean's figure about 4.2 times Australia and New Zealand's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Australia and New Zealand ranks 21st and Latin America and the Caribbean ranks 17th of 222 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,667 kt | 4,937 kt | 2,270 kt | Latin America and the Caribbean |
| 2000s | 4,247 kt | 9,604 kt | 5,357 kt | Latin America and the Caribbean |
| 2010s | 4,586 kt | 17,096 kt | 12,510 kt | Latin America and the Caribbean |
| 2020s | 4,149 kt | 16,667 kt | 12,517 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Latin America and the Caribbean?
- Latin America and the Caribbean, at 17,403 kt against 4,142 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Latin America and the Caribbean?
- 13,261 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Australia and New Zealand and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Latin America and the Caribbean rank globally for food retail — emissions?
- Australia and New Zealand ranks 21st and Latin America and the Caribbean ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf