Australia and New Zealand vs Polynesia: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Polynesia
How they compare
Australia and New Zealand currently reports 4,142 kt against 16.98 kt in Polynesia, a difference of 4,125 kt.
That makes Australia and New Zealand's figure about 243.9 times Polynesia's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Polynesia ranks 16th of 190 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,667 kt | 11.54 kt | 2,656 kt | Australia and New Zealand |
| 2000s | 4,247 kt | 14.19 kt | 4,233 kt | Australia and New Zealand |
| 2010s | 4,586 kt | 15.52 kt | 4,570 kt | Australia and New Zealand |
| 2020s | 4,149 kt | 15.94 kt | 4,133 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Polynesia?
- Australia and New Zealand, at 4,142 kt against 16.98 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Polynesia?
- 4,125 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Polynesia rank globally for food retail — emissions?
- Australia and New Zealand ranks 15th and Polynesia ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf