Australia and New Zealand vs United Kingdom: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- United Kingdom
How they compare
United Kingdom currently reports 4,262 kt against 4,142 kt in Australia and New Zealand, a difference of 120 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Australia and New Zealand ranks 21st and United Kingdom ranks 19th of 222 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Australia and New Zealand | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,667 kt | 7,812 kt | 5,145 kt | United Kingdom |
| 2000s | 4,247 kt | 7,749 kt | 3,502 kt | United Kingdom |
| 2010s | 4,586 kt | 5,983 kt | 1,397 kt | United Kingdom |
| 2020s | 4,149 kt | 3,800 kt | 348.84 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or United Kingdom?
- United Kingdom, at 4,262 kt against 4,142 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and United Kingdom?
- 120 kt, with United Kingdom ahead.
- How many years of comparable data are there for Australia and New Zealand and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and United Kingdom rank globally for food retail — emissions?
- Australia and New Zealand ranks 21st and United Kingdom ranks 19th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf