Bolivia (Plurinational State of) vs Italy: Food Retail — Emissions
Food Retail — Emissions over time
- Bolivia (Plurinational State of)
- Italy
How they compare
Italy currently reports 4,823 kt against 178.87 kt in Bolivia (Plurinational State of), a difference of 4,644 kt.
That makes Italy's figure about 27.0 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Italy has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Italy ranks 11th of 20 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.52 kt | 4,459 kt | 4,420 kt | Italy |
| 2000s | 72 kt | 6,091 kt | 6,019 kt | Italy |
| 2010s | 167.44 kt | 5,726 kt | 5,558 kt | Italy |
| 2020s | 167.22 kt | 4,725 kt | 4,558 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bolivia (Plurinational State of) or Italy?
- Italy, at 4,823 kt against 178.87 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food retail — emissions between Bolivia (Plurinational State of) and Italy?
- 4,644 kt, with Italy ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Italy rank globally for food retail — emissions?
- Bolivia (Plurinational State of) ranks 11th and Italy ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf