Bosnia and Herzegovina vs Jamaica: Food Retail — Emissions
Food Retail — Emissions over time
- Bosnia and Herzegovina
- Jamaica
How they compare
Bosnia and Herzegovina currently reports 297.63 kt against 276.86 kt in Jamaica, a difference of 20.77 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Jamaica's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 82nd and Jamaica ranks 85th of 190 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Jamaica in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.02 kt | 10.73 kt | 38.29 kt | Bosnia and Herzegovina |
| 2000s | 114.58 kt | 126.07 kt | 11.49 kt | Jamaica |
| 2010s | 232.78 kt | 161.12 kt | 71.66 kt | Bosnia and Herzegovina |
| 2020s | 287.31 kt | 234.07 kt | 53.23 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bosnia and Herzegovina or Jamaica?
- Bosnia and Herzegovina, at 297.63 kt against 276.86 kt in Jamaica as of 2023.
- What is the difference in food retail — emissions between Bosnia and Herzegovina and Jamaica?
- 20.77 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Jamaica rank globally for food retail — emissions?
- Bosnia and Herzegovina ranks 82nd and Jamaica ranks 85th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf