Brazil vs Micronesia (Federated States of): Food Retail — Emissions
Food Retail — Emissions over time
- Brazil
- Micronesia (Federated States of)
How they compare
Brazil currently reports 3,682 kt against 2.9 kt in Micronesia (Federated States of), a difference of 3,679 kt.
That makes Brazil's figure about 1,269.4 times Micronesia (Federated States of)'s.
Across all 32 years both countries report, Brazil has been ahead every year.
Brazil ranks 19th and Micronesia (Federated States of) ranks 19th of 190 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 698.62 kt | 4.06 kt | 694.56 kt | Brazil |
| 2000s | 1,362 kt | 4.09 kt | 1,358 kt | Brazil |
| 2010s | 2,975 kt | 1.88 kt | 2,973 kt | Brazil |
| 2020s | 3,254 kt | 2.78 kt | 3,251 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brazil or Micronesia (Federated States of)?
- Brazil, at 3,682 kt against 2.9 kt in Micronesia (Federated States of) as of 2023.
- What is the difference in food retail — emissions between Brazil and Micronesia (Federated States of)?
- 3,679 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Micronesia (Federated States of)?
- 32 years are reported by both, from 1992 to 2023.
- How do Brazil and Micronesia (Federated States of) rank globally for food retail — emissions?
- Brazil ranks 19th and Micronesia (Federated States of) ranks 19th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf