Brunei vs Brunei Darussalam: Food Retail — Emissions
Food Retail — Emissions over time
- Brunei
- Brunei Darussalam
How they compare
Brunei currently reports 145.19 kt against 145.19 kt in Brunei Darussalam, a difference of 0 kt.
Across all 34 years both countries report, Brunei Darussalam has been ahead every year.
Brunei ranks 124th and Brunei Darussalam ranks 124th of 222 countries.
Head to head by decade
| Decade | Brunei | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 kt | 2.23 kt | 0 kt | — |
| 2000s | 33.5 kt | 33.5 kt | 0 kt | — |
| 2010s | 136.62 kt | 136.62 kt | 0 kt | — |
| 2020s | 154.02 kt | 154.02 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brunei or Brunei Darussalam?
- Brunei, at 145.19 kt against 145.19 kt in Brunei Darussalam as of 2023.
- What is the difference in food retail — emissions between Brunei and Brunei Darussalam?
- 0 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Brunei Darussalam?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and Brunei Darussalam rank globally for food retail — emissions?
- Brunei ranks 124th and Brunei Darussalam ranks 124th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf