Brunei vs Namibia: Food Retail — Emissions
Food Retail — Emissions over time
- Brunei
- Namibia
How they compare
Brunei currently reports 145.19 kt against 144.2 kt in Namibia, a difference of 0.99 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Brunei ahead.
Brunei ranks 124th and Namibia ranks 126th of 222 countries.
Brunei has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33.5 kt | 2.62 kt | 30.88 kt | Brunei |
| 2010s | 136.62 kt | 71.66 kt | 64.97 kt | Brunei |
| 2020s | 154.02 kt | 138.42 kt | 15.6 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brunei or Namibia?
- Brunei, at 145.19 kt against 144.2 kt in Namibia as of 2023.
- What is the difference in food retail — emissions between Brunei and Namibia?
- 0.99 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Brunei and Namibia rank globally for food retail — emissions?
- Brunei ranks 124th and Namibia ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf