Brunei vs Syria: Food Retail — Emissions
Food Retail — Emissions over time
- Brunei
- Syria
How they compare
Syria currently reports 147.66 kt against 145.19 kt in Brunei, a difference of 2.47 kt.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Syria ahead.
Brunei ranks 124th and Syria ranks 122nd of 222 countries.
Across the 3 decades both report, Brunei averaged higher in 1 and Syria in 2.
Head to head by decade
| Decade | Brunei | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100.4 kt | 334.67 kt | 234.27 kt | Syria |
| 2010s | 136.62 kt | 205.82 kt | 69.2 kt | Syria |
| 2020s | 154.02 kt | 152.91 kt | 1.12 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brunei or Syria?
- Syria, at 147.66 kt against 145.19 kt in Brunei as of 2023.
- What is the difference in food retail — emissions between Brunei and Syria?
- 2.47 kt, with Syria ahead.
- How many years of comparable data are there for Brunei and Syria?
- 17 years are reported by both, from 2007 to 2023.
- How do Brunei and Syria rank globally for food retail — emissions?
- Brunei ranks 124th and Syria ranks 122nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf