Burundi vs Nauru: Food Retail — Emissions
Food Retail — Emissions over time
- Burundi
- Nauru
How they compare
Burundi currently reports 1.81 kt against 1.33 kt in Nauru, a difference of 0.48 kt.
That makes Burundi's figure about 1.4 times Nauru's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Burundi ahead.
Burundi ranks 210th and Nauru ranks 213th of 222 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.28 kt | 0.8816 kt | 0.3952 kt | Burundi |
| 2020s | 1.71 kt | 1.31 kt | 0.3979 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Burundi or Nauru?
- Burundi, at 1.81 kt against 1.33 kt in Nauru as of 2023.
- What is the difference in food retail — emissions between Burundi and Nauru?
- 0.48 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Nauru?
- 14 years are reported by both, from 2010 to 2023.
- How do Burundi and Nauru rank globally for food retail — emissions?
- Burundi ranks 210th and Nauru ranks 213th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf